ABOUT SLOT SITE

more time slicers, not medallions?�and we velvet them for 30 mins, then rinse and dry extensively??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice combine (like you'd probably for Blackened Redfish) and OMG, it?�s basically habit. Sheer habit??thank you|thanks} a lot of.|It seems that imple